Food & Wine Pairings

  • Astringent or bitter foods go well with full-flavoured wines, such as Cabernet Sauvignon
  • Crisp wines, such as Pinot Grigio, gor well with salty foods
  • Fatty cuts of meat work well with bitter wines, as they will tone down the bitterness
  • Highly acidic foods pair well with acidic wines
  • Serve light-bodied wines with light food and full-bodied wines with heavier foods
  • Spicy foods pair well with sweeter wines
  • Sweet foods need a dry wine to offset the sweetness

For a general guide to food and wine pairing CLICK HERE.

Recipes:

BBQ Whole Beef Tenderloin

FEATURING Medium to Full Bodied Merlot

BBQ Whole Beef Tenderloin

Hallowe’en Candy & Wine

  For the fully functioning Vivino app CLICK HERE.

 

Wine & Candy

For the fully functioning Vivino app CLICK HERE.

Portobello Tomato Basil Pasta

FEATURING Pinot Noir

Portobello Tomato Basil Pasta with Pinot Noir

Turkey Chili

FEATURING Selection California Enigma

Turkey Chili paired with California Enigma

Black Bean Dip

FEATURING Eclipse Lodi Old Vines Zinfandel

   

 

Black Bean Dip paired with Eclipse Lodi Old Vines Zinfandel

 

Lamb Sliders

FEATURING Eclipse Lodi Ranch 11 Cabernet Sauvignon

 

Impressive Pairings: Lamb Sliders with Lodi Ranch 11 Cabernet Sauvignon